It's peach season, and I came across this super-easy recipe. Use this seasonal fruit in this easy-to-prepare Peach Cobbler. Serve with a scoop or two of creamy vanilla ice cream. In my book, this is a comfort food.
It's peach season, and I came across this super-easy recipe. Use this seasonal fruit in this easy-to-prepare Peach Cobbler. Serve with a scoop or two of creamy vanilla ice cream. In my book, this is a comfort food.
3 (11.3-oz.) cans guava nectar (about 4 1/4 cups), chilled
3 cups prepared unsweetened tea, chilled
1/3 cup fresh lemon juice (from 2 large lemons), plus lemon slices for serving
6 (4-in.) fresh mint or rosemary sprigs
Ice
This recipe takes brownies to a new level. Creamy cheesecake and the swirls of tart cherry pie filling are sure to satisfy. Perfect for the 4th of July!
1 (8-oz.) pkg. cream cheese, softened
1/4 cup powdered sugar
4 large eggs, at room temperature
3/4 tsp. kosher salt, divided
1/2 cup all-purpose flour
1/3 cup Dutch-process cocoa
1/2 cup unsalted butter
1/2 cup 60% cacao bittersweet chocolate chips (from 1 [12-oz.] pkg.)
1 cup granulated sugar
1/4 cup packed dark brown sugar
1 tsp. vanilla extract
3/4 cup cherry pie filling (such as Lucky Leaf)
Hello Sweet Friends
My picture of the week and Blog Spotlight
This is an older post, but I have always had my eye on this DIY Farmhouse Rag Wreath. If you like the look, you can see Marissa's post here.
My inspiration this week.