Little Cypress Lodge: Kitchen

Showing posts with label Kitchen. Show all posts

Le Creuset Oval Dutch Oven

Temperatures will be dropping soon. The recipes are waiting in the wings -- pot roast, beef stew, and roasted chicken with all the veggies. It's time to whip out your Le Creuset 8-qt oval Dutch oven and bring those one-pot wonders to life.

I bought my first Le Creuset several years ago and I am in love. Seriously. I'm now up to three.

Ready, willing, and able to bake, braise, and roast all your favorites, this kitchen essential boasts an impressive 8-qt capacity and requires no seasoning (despite its cast iron construction). And because it's so gorgeous (Le Creuset knows how to wow your guests!), the do-it-all Dutch oven effortlessly fits in with your dining room decor and makes for an easy oven-to-table transfer.

LeCreuset is the cookware that lasts a lifetime and then you pass it down to the next generation.

Secure a firm hold on your heavy cast iron pots and pans with these silicone grips. They're dishwasher-safe and resist heat up to 482F. From Le Creuset.

CLICK on Pictures to see more

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Gorgeous Dutch Oven

September 29, 2024

Toasted Onion Dip

This rich blend of toasted white onion, bright green onion, and robust garlic quickly transforms sour cream into a dip to remember.

Dollop the dip onto baked potatoes or burgers.
Bake this blend into roasted chicken, homemade fries, or crackers.
Use dip in place of plain sour cream for cheesy potato bakes.
Elevate baked mac & cheese.

Sandwich Hero

Take in the aromas of an upscale Italian deli. This nostalgic sub topper bursts with garlic punch, herb zest, and fennel sweetness.

Assemble any sandwich and shake - from deli meats to pimento cheese.

Assemble any sandwich and shake - from deli meats to pimento cheese.
We also love this seasoning on halibut, trout, pork chops, and chicken.
Perfect for pasta, turkey meatballs, or in a frittata.
A great seasoning for chicken cutlets, use to season both the chicken and breading before frying.

Mexican Chile Lime

Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by sprinkling something bright, sweet, and sharp over a plate of cold, sliced mango, jicama, melon, papaya, or oranges - like our Mexican Chile Lime Seasoning.

This Mexican-style spice seasons food with tang and fire. The brightness of guajillo chiles, the body of ancho and the sharpness of lime all come together for a delicious flavor. Try this on sweet fruit or use it on savory foods corn on the cob, grilled chicken, roasted or baked potatoes, and popcorn. This product used to be called Cha Cha Chile.

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