This is an excellent sauce to elevate your steaks, roasts, burgers, or hoagies.
5 oz soft blue cheese, cubed
3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
1 cup yogurt blue cheese dressing
2 teaspoons chipotle pepper sauce
Cut cheese and butter into small cubes. Place both in a medium saucepan on medium heat, cook, and stir for 2-3 minutes or until melted. Stir in dressing and pepper sauce; remove from heat when the sauce is bubbly. Serve sauce over roasts, steaks & fajitas.
I don't remember where I came across this recipe back in 2015, but it is one sauce I use from time to time.
Picture Credit Simply Recipes
Enjoy
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