Hello Friends!
Are you experiencing the long, hot summer days like I am? How about serving some cool, refreshing Sweet Tea Punch for your next gathering or for the weekend? You deserve a treat
There are numerous variations in making this tea. Here is the recipe.
3 (11.3-oz.) cans guava nectar (about 4 1/4 cups), chilled
3 cups prepared unsweetened tea, chilled
1/3 cup fresh lemon juice (from 2 large lemons), plus lemon slices for serving
6 (4-in.) fresh mint or rosemary sprigs
Ice
Stir together guava nectar, tea, and lemon juice in a large punch bowl or pitcher. Chill until ready to serve.
Note: Brew strong tea, and balance the guava nectar and lemon juice to your liking.
When ready to serve, add ice, lemon slices, and herb sprigs.
Customize your tea.
- Fruit juice: Swap guava nectar for mango, peach, or apricot nectar, passionfruit juice, pineapple juice, or any other juice you love.
- Tea: Use any type of unsweetened tea you prefer, from black or green tea to herbal varieties.
- Herbs: Use basil or thyme instead of mint or rosemary for a unique twist.
- Citrus: Use orange or lime juice in the place of lemon as desired.
- Bubbles: Stir in sparkling water, club soda, or ginger beer for an effervescent touch. You can also use prosecco or sparkling rosé.
- Alcohol: Add bourbon, whiskey, rum, vodka, or gin to the punch as you like.
I came across this recipe at Southern Living
See more here
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Published on April 22, 2025
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