My sister-in-law Dawn shared this recipe with me, and as she was making it for a party, she kept saying, “It’s like pumpkin crack — it’s so addicting!” I laughed and told her she had to share the recipe with me. It’s made with pumpkin, vanilla pudding, whipped topping, pumpkin pie spice, vanilla, and a splash of butterscotch schnapps. I have to admit, it really does sound (and taste) addicting. This year, I was thrilled when she brought it to one of my get-togethers — it was an absolute hit!
1 (15 ounce) can solid pumpkin
1 (5 ounce) package instant vanilla pudding mix
1(16 ounce) container frozen whipped topping, thawed
1 tsp pumpkin pie spice
1 tsp pure vanilla extract
1 Tbs butterscotch schnapps
Mix all together, dust the top with a sprinkle of nutmeg.
Great for dipping with ginger snaps, vanilla wafers or slices of apples.
Recipe by Dawn Bass
Enjoy
