A delicious dipping treat that is so festive. Your guest will love it.
Add the cheese to a saucepan and melt over medium heat. Add the diced
tomatoes and chiles, pimientos and jalapenos
and mix. Pour into a chafing dish to keep warm.
2 pounds queso blanco-style processed cheese, such as
Velveeta Queso Blanco,
cut in 1/2-inch cubes
2 cans diced tomatoes and green chiles, such as Rotel
1 jar diced pimientos
2 jalapenos, seeded and chopped finely
Tortilla chips, for serving
Serve with tortilla chips.
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