Global Flavor + Proprietary Blend + Made in Small Batches
Tuscany is famed for its beauty, its wine, its beef, and its olive oil. We created Tuscan olive oil seasoning to add zing to bread-dipping oil. We soon realized it's also great on croutons, mixed in with breadcrumbs for a casserole topping, or as a flavoring for mac and cheese.
- Tuscan Seasoning + Olive Oil + Toasted Bread = Quick appetizer to impress your guests.
- Great short-cut to make homemade salad dressing, mix 2 tablespoons Tuscan Seasoning with 2/3 cups oil and 1/3 cup vinegar, and let it stand for at least 15 minutes.
- Good way to zip up fresh tomatoes and other veggies!
- This blend is delicious as a seasoning for breading or a topping for macaroni and cheese, or try mixing some with the ground meat when making Italian meatballs.
- Also works great as a dry rub for meats like chicken, lamb, and pork.
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