This is an excellent sauce to elevate your steaks, roasts, burgers, or hoagies.

5 oz soft blue cheese, cubed
3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
1 cup yogurt blue cheese dressing
2 teaspoons chipotle pepper sauce


Cut cheese and butter into small cubes. Place both in a medium saucepan on medium heat, cook, and stir for 2-3 minutes or until melted. Stir in dressing and pepper sauce; remove from heat when the sauce is bubbly. Serve sauce over roasts, steaks & fajitas.



I don't remember where I came across this recipe back in 2015, but it is one sauce I use from time to time.

Picture Credit Simply Recipes

Enjoy

Other Recipes...



Chipotle Blue Sauce

August 21, 2025

 

Welcome to Little Cypress Lodge!

Hi friends! I’m so glad you’re here.

This week, I stumbled upon a few happy little finds I just had to share with you!

✨ Colorful Side Table
This charming little side table instantly adds a cheerful pop of color to any space—perfect for both indoor and outdoor areas. It’s a great way to refresh your space without a big commitment.

ðŸŠķ Rustic Hummingbird Hook
I adore this cast iron hook featuring a sweet hummingbird design. It brings a rustic charm and is as versatile as it is cute—use it in your entryway, garden shed, bathroom, or even on your porch. Bonus: It comes in a variety of patterns!

💧 Clinique Clarifying Lotion
My go-to for fresh, clean skin. Right now, Clinique is offering a FREE gift with a $55 purchase—but only for a limited time, so don’t miss out!

🎃 LocknLock Canisters
These are a must-have for fall! Whether you're bringing baked goodies to a Halloween party or just organizing your kitchen, these canisters are both stylish and affordable.

Thanks for stopping by! Which item is your favorite this week?

Wall-Mounted Cast Iron Home Decor Single Hook 
with Unique Design - Amazon

Clarifying Lotion - Clinique.com
See all Clinique has to offer by clicking here.

Spend $55 and choose your gift 
Dry Skin or Oily Skin
While supplies last.


Pretty Side Table Indoors or Out - Kohl's

🎃🎃🎃

LocknLock 3-Pc Halloween Printed Nestable Canisters - QVC

This site contains ad links, meaning I may receive a small commission if you buy something. These are items I would personally purchase myself or have already purchased. Little Cypress Lodge only promotes items that I Love. As an Amazon Associate, I earn from qualifying purchases.

Happy Little Finds

August 17, 2025

 


It's peach season, and I came across this super-easy recipe. Use this seasonal fruit in this easy-to-prepare Peach Cobbler. Serve with a scoop or two of creamy vanilla ice cream. In my book, this is a comfort food.



1 3/4 lbs. fresh peaches (4 cups)
1/2 cup (4 oz.) salted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup whole milk
1 tsp. vanilla extract



Preheat oven to 350šF. Gently rub the peaches under running water to remove fuzz, and slice the peaches. 

Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts.

Stir together flour, sugar, milk, and vanilla in a separate bowl.

Pour ingredients onto melted butter. (Do not stir.) 
Spoon peaches over the mixture. (Do not stir.)

Bake in preheated oven until brown and bubbly, 45 to 50 minutes.


Note:
You can remove the skin from the peaches.
Sweeten to taste. If your peaches are sweet, use less sugar.
Serve warm. 
Drizzle caramel sauce over cobbler, whipping cream, vanilla ice cream, or fresh berries.
You can even sprinkle toasted pecans, walnuts, or almonds over the top.
Frozen, thawed peaches can be used.
Combine other fruits with the peaches, such as raspberries, blueberries, strawberries, plums, etc.


Credit
A Southern Living Recipe, you can see here
Jessica and Stephen Rose, of The Peach Truck, shared this recipe.
Photo Credit Stacy K. Allen, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle.

Peach Cobbler It's Easy

August 14, 2025


Hello Sweet Friends!

Ever feel like life is moving in fast-forward?
That’s exactly how July felt for me.

We had some major work done inside our current home, which took about two weeks. Seeing the “before and after” was incredible—but also completely exhausting, just like the image above (if you know, you know!).

During that time, we stayed in our newly built home—what a blessing! We spent those two weeks unpacking, organizing, and slowly settling in. Just when we started feeling at home, it was time to return—and the whirlwind picked back up again.

The contractor did a great job and even cleaned up afterward, but a deep clean was still needed before we could move our furniture back in. So each evening after work, I tackled one room at a time—cleaning from top to bottom. Somewhere along the way, I got something in my eye and ended up with an eye infection. That week took a toll on me physically and mentally.

Now, the house is sparkling and beautiful—though it feels a bit empty since we’ve moved most of our furniture to the new place. Still, it has a warm, cozy feel.

Next on the horizon? Deciding when the right time is for my husband and me to retire and make our move to the new home permanent. It’s about three hours away and closer to family, which makes it even more appealing.

As someone who leans on faith, I trust that God will put it on our hearts when the time is right. Until then, we’re practicing patience and praying for the family that God is preparing to make this house their new home.

The latest on Instagram...
  





A little inspiration...

Watching Sullivans Crossing on Netflix. A sweet, entertaining love story.

Christmas in July. QVC you got me hooked.

12 Common plants to plant for more late summer blooms. The Blanket Flower grabbed my attention.

A recipe I want to try, Cube Steaks with Onion Gravy. 

I recently purchased this Vintage Inspired Crackle Pitcher. I love the look. It definitely will be the center of attention when serving drinks.

Before you go...

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Don't forget to follow me on Instagram and Pinterest.

Have a wonderful week. 



Disclaimer

This site contains ad links, meaning I may receive a small commission if you buy something. These are items I would personally purchase myself or have already purchased. Little Cypress Lodge only promotes items that I Love. As an Amazon Associate, I earn from qualify

Picture of the Week - Moving Fast Forward

August 7, 2025

 



Hello Friends!

Are you experiencing the long, hot summer days like I am? How about serving some cool, refreshing Sweet Tea Punch for your next gathering or for the weekend? You deserve a treat

There are numerous variations in making this tea. Here is the recipe.

  • 3 (11.3-oz.) cans guava nectar (about 4 1/4 cups), chilled

  • 3 cups prepared unsweetened tea, chilled

  • 1/3 cup fresh lemon juice (from 2 large lemons), plus lemon slices for serving

  • 6 (4-in.) fresh mint or rosemary sprigs

  • Ice

Stir together guava nectar, tea, and lemon juice in a large punch bowl or pitcher. Chill until ready to serve.

Note: Brew strong tea, and balance the guava nectar and lemon juice to your liking.

When ready to serve, add ice, lemon slices, and herb sprigs.

Customize your tea.
  • Fruit juice: Swap guava nectar for mango, peach, or apricot nectar, passionfruit juice, pineapple juice, or any other juice you love.
  • Tea: Use any type of unsweetened tea you prefer, from black or green tea to herbal varieties.
  • Herbs: Use basil or thyme instead of mint or rosemary for a unique twist.
  • Citrus: Use orange or lime juice in the place of lemon as desired.
  • Bubbles: Stir in sparkling water, club soda, or ginger beer for an effervescent touch. You can also use prosecco or sparkling rosÃĐ.
  • Alcohol: Add bourbon, whiskey, rum, vodka, or gin to the punch as you like.
I came across this recipe at Southern Living
See more here 
By 
Kimberly Holland
 
 
Published on April 22, 2025



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...Christmas in July

...Fashion

...Beauty

...Home

...Kitchen



A New Twist Sweet Tea Punch

August 2, 2025

 


  • This recipe takes brownies to a new level. Creamy cheesecake and the swirls of tart cherry pie filling are sure to satisfy. Perfect for the 4th of July!


  • 1 (8-oz.) pkg. cream cheese, softened

  • 1/4 cup powdered sugar

  • 4 large eggs, at room temperature

  • 3/4 tsp. kosher salt, divided

  • 1/2 cup all-purpose flour

  • 1/3 cup Dutch-process cocoa

  • 1/2 cup unsalted butter

  • 1/2 cup 60% cacao bittersweet chocolate chips (from 1 [12-oz.] pkg.)

  • 1 cup granulated sugar

  • 1/4 cup packed dark brown sugar

  • 1 tsp. vanilla extract

  • 3/4 cup cherry pie filling (such as Lucky Leaf)



Preheat oven to 350°F. Coat an 8-inch square metal baking pan with cooking spray; line with parchment paper or aluminum foil, leaving a 2-inch overhang on all sides. Set aside.

In a medium bowl, beat cream cheese and powdered sugar with an electric mixer on low speed until light and fluffy, about 1 minute. Add 1 of the eggs and 1/4 teaspoon of the salt; beat until just combined, and set aside. Whisk together flour, cocoa, and remaining 1/2 teaspoon salt in a small bowl until no lumps remain; set aside.

Add butter and chocolate chips to a large microwavable bowl. Microwave on HIGH in 30-second intervals, whisking after each interval, until chocolate is melted, about 1 minute. Whisk in granulated sugar and brown sugar until combined. Add vanilla and remaining 3 eggs; whisk until combined. Add flour mixture, whisking until no dry streaks remain.

Add batter to prepared baking pan, spreading in an even layer. Gently spread cream cheese mixture over batter; dollop cherry pie filling over cream cheese mixture. Using the tip of a butter knife, swirl cherry pie filling into cream cheese mixture as desired. Bake in preheated oven until cream cheese mixture is lightly browned around edges, 45 to 50 minutes. Let cool to room temperature in pan on a wire rack, about 1 hour. Chill at least 1 hour before slicing.



Recipe credit Southern Living


Enjoy!




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...Christmas in July

...Fashion

...Beauty

...Home

...Kitchen


Cherry Cheesecake Brownies

July 1, 2025

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